Mama's Sunday Gravy
This meaty Italian pot of Gravy or Sunday Sauce is a hearty dinner that pairs well with pasta.
Servings: 6
Calories: 333kcal
Ingredients
- 1 to 2 Tablespoons olive oil
- 2 to 3 lbs country style pork ribs
- 1 lb pork sausage links
- 6 cloves garlic slivered
- ½ cup red wine
- 28 oz. can crushed tomatoes
- 28 oz. can tomato puree
- 2 teaspoons onion powder
- 1 Tablespoon dried basil
- 1 Tablespoon sugar
- pinch of crushed red pepper
- salt to taste
- pasta for serving
Instructions
- In a large Dutch oven, heat olive oil and brown ribs.
- Remove ribs and add garlic and sausage to the pan. Cook for a few minutes or until garlic is slightly golden and sausage starts to brown.
- Add wine to deglaze pan. Add tomatoes, puree, onion powder, basil, sugar and pepper.
- Place ribs back in pot and cover. Simmer on low for about 2 to 2 ½ hours or until meat falls apart and sausage links are tender.
- Add salt to taste and serve over pasta.
Nutrition
Calories: 333kcal | Carbohydrates: 26g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 277mg | Potassium: 1343mg | Fiber: 5g | Sugar: 14g | Vitamin A: 973IU | Vitamin C: 27mg | Calcium: 115mg | Iron: 6mg