Low Country Boil Recipe
This shrimp and sausage is perfect for sharing with guest.
Servings: 6 people
Calories: 678kcal
Ingredients
- 12 ounces beer
- ¼ cup Old Bay seasoning
- ¼ lb assorted sausage per person cut into 1 inch pieces ( I used ½ Italian sausage and ½ smoked sausage)
- 3 small potatoes per person I used red and white
- 1 ear of corn per person cut in half
- ¼ to ½ lb shrimp per person I used frozen shell on
- lemons tartar sauce and cocktail sauce for serving
Instructions
- Fill a very large pot halfway with water, beer and the Old Bay seasoning. Bring liquid to a boil.
- Add sausage and cook for 20 minutes on medium high heat.
- Add potatoes and cook for another 10 minutes.
- Add corn and cook for 8 more minutes.
- Finally add shrimp and cook for 3 to 5 minutes or until shrimp turn pink.
- Serve with lemons and cocktail and tartar sauce.
Notes
- This can be divided into more than one pot if your pot is not big enough.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 678kcal | Carbohydrates: 52g | Protein: 43g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 263mg | Sodium: 1123mg | Potassium: 1499mg | Fiber: 6g | Sugar: 7g | Vitamin A: 248IU | Vitamin C: 40mg | Calcium: 134mg | Iron: 5mg