Lemon No-Bake Cheesecake Cups

Print Recipe

5 from 1 vote

A creamy decadent dessert that is easy to make and requires no baking.

Prep Time10

Course: Dessert

Cuisine: American

Servings:

Calories: 611kcal

Cost: $11

Equipment

1 hand mixer
4 parfait glasses (or small wine glasses)

Ingredients

2 3.4 ox boxes lemon instant pudding
8 ounces cream cheese
2 cups milk
8 ounces cool whip topping
12 to 16 graham crackers, crushed
whipped cream for topping
sliced lemon for garnish

Instructions

In a large mixing bowl, whisk together the pudding mixes and 2 cups milk (this is different from the box directions). Cut the block of cream cheese into cubes, and add to the pudding mixture. Mix well with a hand mixer. Add cool whip, and mix until well combined and fluffy.
Add the graham crackers to your food processor, and blend into crumbs. You can crush them by hand or put them in a zip lock bag and crush them with a rolling pin if you do not have a food processor.
Line up four parfait glasses and add a layer of crushed graham crackers to each, followed by a layer of the lemon cheesecake pudding mixture. Add another layer of graham crackers, and a final layer of the pudding mixture.
Top with whipped cream and fresh lemon wedges or wheels. Enjoy!

Notes

This recipe makes 4 smaller parfaits or 3 larger ones.

Depending on the size of your graham crackers and glasses, you might not need to use all the graham cracker crumbs. When sprinkling on the bottom of the glass, make sure they are not too thick where they make the bottom of the dessert dry.

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