Leftover Turkey Salad with Grapes

Leftover turkey salad with grapes is a refreshing, flavorful dish that turns leftover turkey into a light, satisfying meal.

Prep Time15

Course: appetizer/ light meal, entree

Cuisine: American

Servings: servings

Calories: 241kcal

Ingredients

3 cups leftover chopped turkey
1 ½ cups red or green seedless grapes cut in half
¼ cup chopped pecans
2 medium stalks of celery chopped
¼ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
salt and pepper to taste

Instructions

In a large bowl, mix toegether chopped turkey, grapes, pecans, chopped celery, mayonnaise, lemon juice and curry powder. Mix well then season to taste with salt and pepper.

Notes

This is a great use for leftover holiday turkey. Serve on bread for a sandwich, with cracksers or on top of a bed of lettuce. You can also substitute leftover chicken for the turkey.

If you do not like curry powder, feel free to leave it out or substitute a milder spice like sweet paprika.

Nutrition