Kani Salad
This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.
Servings: 4
Calories: 275kcal
Cost: $5
Ingredients
- 8 ounces imitation crab sticks
- ½ large cucumber (or 1 small size)
- 1 medium carrot, peeled
- 1 medium avocado
- optionl garnishes: sesame seeds and chopped green onion
Dressing
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon sriracha sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Shred crab into stick like pieces and julienne the cucumbers and carrots. Place in a large bowl.
- In a small bowl, combine dressing ingredients am blend well. Pour into the large bowl and toss the salad gently.
- Cut the avocado in cubes and top the salad with them. Garnish with sesame seeds and green onion if desired.
Notes
If making this recipe in advance, cut the avocado and top salad with it right before serving.
Nutrition
Calories: 275kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 683mg | Potassium: 354mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2665IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 0.5mg