Italian Green Beans
Italian green beans are buttery, herby, and topped with Parmesan for an easy side dish that pairs with pasta, chicken, or roasts.
Servings: 4
Calories: 139kcal
Cost: $5
Ingredients
- 16 ounces frozen green beans
- 2 tablespoons salted butter
- 1 teaspoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
- ½ cup shredded Parmesan cheese
- Chili flakes optional
Instructions
- Place frozen green beans in a large skillet with a small amount of water. Cover and cook over medium heat until tender. Drain any excess water from the skillet.
- Add butter and Italian seasoning to the beans. Stir until butter melts and coats evenly. Season with salt and black pepper.
- Transfer to a serving dish and top with Parmesan and chili flakes if desired.
Notes
- Frozen green beans work better than fresh here. They soften evenly and soak up the butter.
- Add the Parmesan off when the pan is off the heat so it melts slightly without clumping.
- Extra cheesy: Add more Parmesan right before serving. No one will complain.
- Garlic Italian green beans: Add a small pinch of garlic powder with the seasoning.
- Spicy: Finish with chili flakes or a dash of hot sauce.
- Lemon twist: A quick squeeze of lemon brightens everything.
Nutrition
Calories: 139kcal | Carbohydrates: 10g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 271mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1074IU | Vitamin C: 14mg | Calcium: 162mg | Iron: 1mg