Instant Pot Applesauce
This easy Instant Pot Applesauce requires only 4 ingredients and will transform fresh apples into the most delectable treat in no time.
Servings: 8
Cost: $5
Ingredients
- 4 pounds apples
- 2 cinnamon sticks
- 2-4 tablespoons cane sugar
- ¾ cup water
Instructions
- Peel the apples, remove the core, and chop into pieces.
- Add the chopped apples, water, sugar and cinnamon sticks to the instant pot and mix well.
- Set the instant pot to pressure cook on high and make sure the vent is sealed. Cook for 8 minutes, and then do a quick release.
- Using a immersion blender, blend until it has reached the desired consistency.
Notes
Notes: Leftover applesauce can be kept in a fridge for up to 1 week in an airtight container.