Hot Cocoa Cookies

Indulge in the warmth of the season with Hot Cocoa Cookies! Decadent cookies blend the flavor of hot cocoa with mini marshmallows and chocolate chips.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 263kcal

Ingredients

1 cup unsalted butter softened
1 cup sugar
⅔ cup brown sugar
2 eggs
1 teaspoon vanilla
3 ½ cups flour
1 cup hot cocoa drink mix
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
1 cup dark chocolate chips
1 cup mini dehydrated marshmallows

Instructions

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
In the bowl of a stand mixer, combine the softed butter, sugar and brown sugar. Cream until smooth. Add in the eggs and vanilla and mix well.
Add in the flour, hot cocoa mix, salt, baking soda, and baking powder. Switch to the paddle attachment and mix thoroughly. Add in the chocolate chips and the marshmallows. Mix until combined.
Scoop out golf-ball sized balls of dough and place on the parchment lined baking sheets. Bake for about 9-11 minutes or until the edges are set and the center is no longer shiny. Allow to cool on a baking rack before serving.

Notes

Storage: Cookies can be stored in an airtight container for about one week or frozen for 3 months.

Do not substiture regular marshamallows for the dehydrated ones. Look for them in stores like Walmart and Target or but them on Amazon. You can also substitute white chocolate chips for the marshmallows.

Nutrition