Homemade Teriyaki Sauce

This Easy Teriyaki Sauce is quick and versatile to use. It's sweet, savory and perfect for glazing meats or using in stir frys. Drizzle over rice bowls or toss with noodles, The possibilities are endless and it's ready in minutes..

Prep Time5

Cook Time5

Course: condiment/ extra, sauce

Cuisine: Asian

Servings: tablespoons

Calories: 17kcal

Ingredients

½ cup soy sauce 4 fl oz | 120 ml
¼ cup water 2 fl oz | 60 ml
2 tablespoon brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 garlic cloves minced
1 tablespoon cornstarch + 2 tablespoon water for thickening

Instructions

In a small saucepan, add soy sauce, water, brown sugar, honey, vinegar, ginger and garlic. Stir to combine. Bring to a gentle boil over medium heat. Mix cornstarch with 2 tablespoon water to make a slurry. Stir into the sauce. Simmer for 1–2 minutes until thick and glossy. Remove from heat. Let cool slightly and use immediately or store in a jar in the fridge.
Remove from heat. Let cool slightly and use immediately or store in a jar in the fridge.

Notes

Store in an air tight container in the fridge for up to one week.

Nutrition