Homemade Caesar Dressing without Anchovies
This smooth creamy dressing is easy to make and great to use on salads, fresh vegetables or even grilled chicken.
Servings: 16 servings (2 TBS each)
Calories: 150kcal
Ingredients
- ½ cup Parmesan cheese, grated
- 1 ½ cups mayonnaise
- 4 tablespoons sour cream
- ½ lemon, juiced
- 2 teaspoons Worcester sauce
- 1 teaspoon dijon mustard
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add all the ingredients to a medium size mixing bowl.
- Whisk by hand or using a food processor or blender.
- Store in an air tight container in the refrigerator for up to a week.
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 222mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg