Homemade Buttermilk
Learn how to make buttermilk at home with just milk and lemon juice or vinegar. A quick, easy substitute for baking and cooking.
Servings: 2 cups
Ingredients
- 2 cups milk
- 2 Tablespoons Fresh Lemon Juice
Instructions
- Combine the milk and lemon juice in a mason jar or other suitable container.
- Stir and allow to sit, covered, for 15 minutes. (Do not put it in the fridge as it works best at room temp.
- Store in the fridge in an air tight container for up to 3 days.
Notes
White vinegar can be used in place of lemon juice.
Use any type of milk like whole, low fat or skim milk. The more fat the creamier and thicker the buttermilk will become.