Homemade Big Mac Sauce
Homemade Big Mac sauce can be made at home in 5 minutes. This copycat McDonalds special sauce is perfect on burgers, fries, chicken sandwiches and salads!
Servings: 16 tablespoons
Calories: 55kcal
Ingredients
- ½ cup mayonnaise
- 4 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 2 tablespoons mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
Instructions
- Put all ingredients in a medium sized mixing bowl. Mix until well combined.
- Store in an airtight container in the fridge for up to one week.
- Enjoy on burgers and sandwiches or use as a dipping sauce for fries, onion rings or anything you like.
Notes
The sauce can be used right away but is even better if it sits in the fridge for at least an hour to allow all the flavors to come together.
For a lighter version, light mayo can be used or add a splash of hot sauce to make it spicy.
Nutrition
Calories: 55kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 96mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg