Homemade Beef Seasoning
Learn how to make this homemade beef seasoning or rub that you can keep in your pantry.
Course: seasoning
Cuisine: American
Servings: 8 tablespoons
Calories: 16kcal
Author: Lisa Grant
Cost: $3
- 1 ½ tablespoons sea salt (fine ground)
- 1 ½ tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons oregano
- 1 teaspoon crushed red pepper (add only if you like spiciness)
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1315mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 945IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg