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beef seasoning
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5 from 10 votes

Homemade Beef Seasoning

Learn how to make this homemade beef seasoning or rub that you can keep in your pantry. 
Course: seasoning
Cuisine: American
Servings: 8 tablespoons
Calories: 16kcal
Author: Lisa Grant
Cost: $3

Ingredients

  • 1 ½ tablespoons sea salt (fine ground)
  • 1 ½ tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons oregano
  • 1 teaspoon crushed red pepper (add only if you like spiciness)

Instructions

  • Mix all the spices in a small bowl. Store in an airtight container until ready to use.

Video

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1315mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 945IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg