Homemade BBQ Seasoning
Elevate your BBQ game with the best Homemade BBQ Seasoning recipe that's easy to make and perfect for grilling or smoking meats and veggies.
Servings: 6 Tablespoons
- ¼ cup Sweet Paprika
- 1 tablespoon Kosher or Sea salt
- 1 tablespoon Ground Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
In a small mixing bowl, combine the paprika, salt, pepper, garlic powder, and onion powder.
Whisk until no lumps remain and the ingredients are fully combined.
Store in an airtight container, at room temp, in a dry area, for up to 3 months.
- This is a great all around rub that can be used on just about anything going on the grill or in the smoker.
- For a smokier flavor, you can use smoked paprika instead of regular paprika. Or add ½ teaspoon cayenne pepper if you like a spicy seasoning.
- The amount in this recipe is great for a large rack of ribs or even a large roaster chicken, just to give an idea of how much you will end up using.
- Recipe can be doubled or tripled to make a larger amount.,