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Hibachi Vegetables

Easy hibachi vegetables made at home with garlic, soy sauce and butter—just like your favorite Japanese steakhouse.
Prep Time10 minutes
Cook Time10 minutes
Course: Easy Side Dish
Cuisine: Japanese
Servings: 4
Calories: 115kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1 medium onion peeled and sliced
  • 1 cup carrots julienned or thinly sliced
  • 1 cup mushrooms sliced
  • 2 cups broccoli sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon sesame seeds
  • salt and black pepper to taste

Instructions

  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
  • Add sliced onion and carrots, cook for 2 minutes.Then add mushrooms and broccoli. Stir-fry for another 4–5 minutes until tender but still crisp.
  • Add soy sauce and butter. Stir everything well until the butter melts and coats the vegetables.Season with salt and pepper to taste.
  • Sprinkle veggies with sesame seesds and season with salt and pepper to taste. Serve while hot. This is great next to grilled meats and/or rice.

Nutrition

Calories: 115kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 184mg | Potassium: 385mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5708IU | Vitamin C: 44mg | Calcium: 61mg | Iron: 1mg