Hershey"s Chocolate Bar Buttermilk Sheet Cake
Chocolate buttermilk sheet cake is moist and so easy to make. This Hershey's chocolate bar cake recipe has chocolate flavor in every bite.
Servings: 16
Calories: 446kcal
Cost: $6
Ingredients
Cake
- 3 cups flour
- 2 cups sugar
- ¾ cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 cup coffee, cooled
- ½ cup canola oil
- 3 large eggs
Frosting
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ cup cocoa powder
- 3 tablespoons whipping cream
- 1 teaspoon vanilla extract
- 6 chocolate Hershey bars (regular size)
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- In a a large bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix in the buttermilk, coffee and oil until combined. Beat in the eggs, one at a time until well mixed.
- Pour the batter into the baking dish and bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
Chocolate Frosting
- Using a standing mixer, beat the butter, powdered sugar, cocoa powder, heavy whipping cream and vanilla until combined and fluffy.
- Scoop about 1 cup of the chocolate frosting into the piping bag and set aside. Scoop the remaining frosting onto the top of the cooled cake and spread evenly
- Unwrap the hershey chocolate bars and place them onto the top of the frosting in rows of 2 Using the frosting in the piping bag, pipe dollops around the edge of the cake. Slice into pieces before serving
Nutrition
Calories: 446kcal | Carbohydrates: 64g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 213mg | Potassium: 253mg | Fiber: 4g | Sugar: 40g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg