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grilled prime rib roast recipe about to be sliced on cutting board
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4.95 from 19 votes

Grilled Prime Rib Roast

This grilled prime roast makes for an excellent holiday or special dinner.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dinner Entree
Cuisine: American
Servings: 8
Calories: 891kcal
Cost: $65

Ingredients

  • 5 to 7 lb rib roast (with 2 to 3 bones)
  • 2 tablespoon olive oil
  • 3 tablespoon your favorite meat seasoning
  • salt and pepper to taste

Instructions

  • Let the roast sit out for 30 to 60 minutes so that it comes to room temperature. Rub the roast with the olive oil and your favorite meat seasoning. Or you could use just salt and pepper to your taste.
  • Heat up half of your gas grill to about 350 degrees. Place the roast bone side down on indirect heat meaning place it where it is not turned on. Cook the roast for about 15 minutes per pound. Roast is done when a meat thermometer placed inside the meat reads 125 degrees for rare, 130 for medium and 140 for well done.
  • Remove the roast to a platter and tent some foil over it. Let it rest for 15 minutes.
  • Remove the bones by slicing along the ribs to remove them. Separate each rib and put them aside. Slice the roast in the same direction as the ribs. Serve on a platter with the ribs.

Nutrition

Calories: 891kcal | Carbohydrates: 4g | Protein: 39g | Fat: 79g | Saturated Fat: 32g | Cholesterol: 171mg | Sodium: 128mg | Potassium: 696mg | Fiber: 2g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 6mg