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5 from 6 votes

Grilled Apricots with Cinnamon, Ricotta and Honey

This light and refreshing dessert of grilled apricots topped with cinnamon, ricotta and drizzled with honey is easy to make during apricot season.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: fruit
Servings: 6 servings
Calories: 126kcal
Author: Lisa Grant

Ingredients

  • 1 Tablespoon butter
  • 6 apricots pitted and halved
  • 1 cup ricotta cheese
  • 2 Tablespoons honey
  • 1 teaspoon cinnamon

Instructions

  • Melt butter on medium heat in a large non-stick pan. Grill apricots face down for 4 to 5 minutes or until they start to soften. Turn and cook for another few minutes.
  • Place on a platter and fill each half with ricotta cheese. Drizzle honey on each and sprinkle with cinnamon.

Nutrition

Calories: 126kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 51mg | Potassium: 133mg | Sugar: 9g | Vitamin A: 915IU | Vitamin C: 3.5mg | Calcium: 93mg | Iron: 0.3mg