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5 from 8 votes

Gluten Free Turkey Gravy

This gluten free turkey gravy is good to put on everything at your Thanksgiving table.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Gravy
Cuisine: American
Servings: 20 ¼ cup servings
Calories: 83kcal
Author: Lisa Grant
Cost: $5

Ingredients

  • 2 large turkey wings
  • 2 Tablespoons olive oil divided
  • 1 Tablespoon poultry seasoning
  • 5 large carrots peeled or 2 cups baby carrots
  • 1 large onion peeled and quartered
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon black pepper plus more to taste
  • 1 large bunch of parsley
  • 32 ounce carton of turkey stock
  • 2 cups of water more if needed
  • 4 Tablespoons corn starch
  • 1 teaspoon onion powder
  • ½ teaspoon celery salt
  • 1 tablespoon butter
  • roasted turkey drippings, if desired

Instructions

  • Preheat oven to 350 degrees.
  • Coat the turkey wings with half the olive oil and poultry seasoning.
  • Toss the carrots and onion in a bowl with the remaining oil and ½ teaspoon salt and ½ teaspoon of pepper.
  • Place the turkey wings and vegetables on a baking sheet and roast for 30 minutes or until wings are golden brown.
  • Place the wings and vegetables in a medium size soup pot with the parsley. Pour the turkey stock and 2 cups of water on top and place on medium high heat. Let mixture come to a boil and simmer for 20 minutes covered on low heat.
  • Strain mixture and save the turkey and veggies for another time.
  • Place ½ cup of broth back in pot and add the cornstarch. Heat on medium high heat and whisk vigorously so that the mixture comes to a paste. Add the remaining broth, onion powder and celery salt. Keep whisking until mixture comes to a boil and is smooth. Remove from heat. Strain gravy and make sure there are no lumps. Whisk in butter and a few spoons of turkey drippings if desired.. Add salt and pepper to taste. If mixture is too thick, a little water can be used to thin out.

Nutrition

Calories: 83kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 208mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2578IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg