Garbanzo Beans and Beet Salad
This salad is perfect as a side dish or entrée for lunch. It tastes even better the next day!
Servings: 4 servings
Ingredients
- 1 15 ounce can Glory Farms garbanzo beans, drained
- 1 cup sliced beets already cooked, can be canned or jarred
- 1 teaspoon minced garlic
- 1 6 ounce jar of marinated artichokes, drained
- 1 avocado peeled, pitted and chopped
- 3 Tablespoons olive oil
- 1 Tablespoon white vinegar
- salt and pepper to taste
- 2 Tablespoons fresh chopped basil
Instructions
- In a medium bowl, mix together beans, beets, garlic, artichokes and avocado.
- Drizzle over oil and vinegar. Mix well.
- Season with salt and pepper to taste.
- Mix in the basil right before serving.
Notes
This salad is perfect made the day before but it is best to add the basil right before serving.