Frizzled Onions
Discover the secret to perfect crispy fried onions. These frizzled onions add irresistible flavor and crunch to burgers, tacos, casseroles, sandwiches and more.
Servings: 8
Calories: 84kcal
Ingredients
- 3 large onions
- 2 tablespoon cornstarch
- ¼ cup vegetable oil for frying
- salt and pepper, to taste
Instructions
- Peel the onion and cut into small strips. Place the onion in a deep bowl, add starch and stir to mix well.
- Heat an inch of oil on medium heat and slowly add the onions in a single layer. Depending on the size of your pan, you will have to cook the onions in batches.
- Fry for 5-6 minutes, turning once or until the onions are crispy and golden brown.
- Transfer the fried onions to a plate lined with paper towels to absorb excess oil. Repeat with any remaining onions. Season with salt and pepper before serving or using in recipes.
Notes
Wearing plastic gloves is a good idea when cooking with onions.
Nutrition
Calories: 84kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 2mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg