French Apple Cake Loaf
A cake that is great for breakfast, snacking or dessert.
Servings: 12 to 16
Calories: 255kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup white flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 6 ounces vanilla yogurt
- 3 eggs beaten
- 2 teaspoon vanilla
- ½ cup Canola oil
- 1 ½ cups peeled chopped apples
Instructions
- Preheat oven to 350 degrees. Grease two 8 by 4 loaf pans.
- In a small bowl mix together the flour, baking powder, salt and cinnamon.
- In another medium sized bowl mix together the sugar, yogurt, eggs, vanilla and oil. Whisk vigorously until the mixture is very well blended.
- While still mixing, stir in the dry ingredients, then switch to a large rubber spatula and gently fold in the apples.
- Pour the batter into the pans and bake for about 30 minutes or until toothpick comes out clean and cakes are golden.
- Cool on a wire rack and remove from pans before serving.
Nutrition
Calories: 255kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 166mg | Potassium: 234mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 2.9mg | Calcium: 83mg | Iron: 1.4mg