Foil Grilled Asparagus
Asparagus is grilled in foil until tender then seasoned to make a delicious side dish.
Servings: 4
Calories: 85kcal
Cost: $5
Ingredients
- 16 ounces asparagus
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspooon garlic powder
- optional toppings (see notes below)
Instructions
- Prep asparagus by washing well then cutting off the woody stalks. Preheat your grill to 400 degrees.
- Roll out a sheet of aluminum foil then place aspargus (no more than double layered) on the foil. Toss the asparagus in olive oil, then sprinkle with salt, pepper and garlic powder. Pull up the sides to keep the asparagus in a loosely wrapped packet.
- Place on grill and cook for about 7 to 8 minutes then turn asparagus using tongs. Cook for another 7 minutes or until asparagus is of desired tenderness.
- Carfeully remove from hot packet and place on a serving plate. Season with more salt and pepper or top with balsamic glaze, a squeeze of lemon and/or parmesan cheese. Enjoy!
Notes
This basic foil grilled asparagus can be topped with your favorite flavors. Some ideas are a balsamic glaze, a pat of butter, a squeeze of lemon juice or zest, Parmesan or your favorite shredded cheese, more extra virgin olive oil or anything else that you like on asparagus.
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 293mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 858IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg