Go Back
–+ servings
Print Recipe
5 from 2 votes

Feta Cheese Dip with Red Peppers

Serve this dip with plenty of veggies, pitas, crackers or chips.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: lightened up recipe
Servings: 6 to 8
Calories: 75kcal
Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

  • ½ cup light crumbled feta cheese
  • ¾ cup light sour cream
  • ¼ cup roasted red peppers chopped
  • juice from half a lemon
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill

Instructions

  • Whip all incredinets up in a blender or food processor until creamy. For a chunkier texture, mix all ingredients in a bowl.
  • Refrigerate for at least an hour to blend flavors.
  • Serve with pita chips or veggies.

Nutrition

Calories: 75kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 240mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 1mg