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5 from 1 vote

Eggnog Donuts With White Chocolate Glaze

These Christmas donuts are perfect to make if you have leftover eggnog. But really you can change the sprinkles and make them anytime!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert/ breakfast
Cuisine: American
Servings: 6
Calories: 165kcal
Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup eggnog plus 2 TBS extra for glaze
  • 2 ounces of white chocolate
  • sprinkles for garnish

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together flour, baking powder, salt and cinnamon.
  • Stir in 1 cup of eggnog and mix well.
  • Grease a doughnut pan and pour the mixture evenly into the wells.
  • Bake for 9 to 12 minutes or until donuts are golden. Cool on a baking rack.
  • Melt the chocolate in a double boiler or the microwave and stir until creamy. Add the eggnog and mix to make a glaze. Dip the donuts in the glaze and dust with sprinkles.

Nutrition

Calories: 165kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 129mg | Potassium: 187mg | Fiber: 1g | Sugar: 9g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg