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Easy White Chocolate Fudge

Prep Time10 minutes
Chilling Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Servings: 25 pieces
Calories: 168kcal

Equipment

  • 8x8 baking pan

Ingredients

  • 3 cups white chocolate melts or chips (about 18 ounces & 1 ½ bags if using chocolate chips.)
  • 14 ounce can condensed milk
  • 2 teaspoons vanilla extract
  • sprinkles, for garnish

Instructions

  • Line an 8 inch by 8 inch baking tray with baking paper. Add the condensed milk, white chocolate and pure vanilla extract into a saucepan. Slowly heat on low while mixing until melted and combined.  
  • Pour into the baking tray and evenly pour over the sprinkles. Place in the freezer to set for 60-90 minutes or in the refrigerator for 3 hours. Cut into pieces before serving.

Notes

Use a loaf pan (5x9) for thicker fudge.

Nutrition

Calories: 168kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 121mg | Fiber: 0.04g | Sugar: 21g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.1mg