Easy Refrigerator Pickled Jalapenos
These sweet heat jalapenos slices are easy to make and go great on burgers, sandwiches and salads.
Servings: 12 servings
Calories: 24kcal
Equipment
- 1 medium sauce pan
- 2 mason jars with lids
Ingredients
- 6 jalapeno peppers, sliced
- 1 ¼ cup water
- 1 ¼ cup white vinegar
- ¼ cup white sugar
- 4 cloves garlic, peeled
- 1 tablespoon sea salt
Instructions
- Slice jalapenos and remove seeds if desired.
- Combine the water, vinegar, sugar, garlic, salt, and sliced jalapenos in a medium pot on medium to high heat. Mix all the ingredients until the sugar and salt are dissolved. Once it begins to boil immediately remove from heat and set aside for 10 minutes.
- Place the jalapenos into the mason jars and then pour the juice over the jalapenos. Allow the jars to cool for 20 minutes.
- Store in the refrigerator. The jalapenos will be ready to eat in 24 hours. They can be kept fresh in the fridge for about 1 to 2 months.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 584mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg