Easy Mirepoix
Make this easy Mirepoix to keep in your freezer. It's great to flavor lots of soups and stews!
Servings: 4 bags
Calories: 226kcal
Ingredients
- 2 tablespoon olive oil
- 6 cups chopped onions
- 4 cups chopped celery
- 4 cups chopped carrots
Instructions
- Heat olive oil to medium in a large Dutch oven.
- Add onions, carrots and celery to the pan. Reduce heat to low and cook for about 10 minutes or until veggies soften while occasionally stirring.
- Let the mirepoix cool and divide into 4 freezer bags. Label each bag. Lay bags flat in the freezer and use as needed.
Video
Notes
I divide this recipe into 4 bags. I use one bag for each recipe that calls for 1 cup of onions, 1 cup of carrots and 1 cup of celery. You can adjust as needed but 3 cups of chopped vegetables is what many recipes call for and amounts do not always have to be exact.
Nutrition
Calories: 226kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 1022mg | Fiber: 9g | Sugar: 18g | Vitamin A: 21835IU | Vitamin C: 28.5mg | Calcium: 138mg | Iron: 1.1mg