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Cumin Rubbed Steak Kabobs with Corn Salad
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5 from 9 votes

Cumin Rubbed Steak Kabobs with Mexican Street Corn Salad

Get out your grill and make this fabulous dinner!
Prep Time10 minutes
Cook Time20 minutes
Course: Beef Entree
Cuisine: Mexican
Servings: 4
Calories: 510kcal
Cost: $25

Equipment

  • 4 metal or wooden skewers (10 to 12 inch)

Ingredients

  • 1 tablespoon butter
  • ½ cup chopped sweet peppers
  • 2 cups frozen or fresh corn
  • 2 teaspoons chili powder
  • 1 tablespoon olive oil
  • 2 tablespoon fresh chopped cilantro, plus extra for garnish
  • 1 lime juiced
  • ½ cup shredded Mexican cheese
  • salt and pepper, to taste
  • 1 tablespoon cumin powder
  • ½ tablespoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 16 ounces filet mignon steaks, cut into one inch cubes

Instructions

  • Heat butter on medium heat in a medium size saute pan. Add peppers, corn and sprinkle with chili powder. Stir well and cook for 5 to 10 minutes or until vegetables are tender.
  • Remove the vegetables from pan and add to a medium size bowl. Add the olive oil, cilantro, juice from the lime and cheese. Mix well and add salt and pepper to taste. Set aside.
  • Oil and heat a gas grill on high heat.
  • In a small bowl, mix together the cumin, garlic powder, salt and pepper. Season the meat cubes well on all sides. Thread the meat on the skewers.
  • Place the kabobs on the grill and cook turning occasionally, until browned on all sides, about 2 -3 minutes per side.
  • Remove the kabobs from grill and let rest on a plate for 5 minutes. Serve on top or with the corn salad. Garnish with extra chopped cilantro.

Nutrition

Calories: 510kcal | Carbohydrates: 20g | Protein: 27g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 636mg | Potassium: 628mg | Fiber: 3g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 23mg | Calcium: 117mg | Iron: 4mg