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Crockpot Green Beans Potatoes and Ham

This crockpot green beans, potatoes and ham recipe is an easy, hearty side dish or main with simple ingredients and comforting flavor.

Equipment

  • 1 Crockpot 6 quart or larger

Ingredients

  • 16 Ounces Fresh Green Beans washed and ends snapped
  • 16 Ounces Ham cubed
  • 2 Cups Chicken Broth
  • 4 Large Russet Potatoes peeled and quartered
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper

Instructions

  • Add the green beans to the bottom of the crockpot or slow cooker. Top with the potatoes and ham. Pour the chicken broth over the mixture. Sprinkle on the onion powder, salt, garlic powder and pepper.
    Cover and cook on high for 3 to 4 hours or until the vegetables are are tender. Give the pot a gentle stir so everything is combines. Season with extra salt if necessary.

Notes

This recipe is perfect to use up leftover holiday ham.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. 
You can easily swap out the onion powder for diced onion if you have 1 on hand.
Feel free to use red potatoes or even sweet potatoes.
Frozen green beans can be used but the texture of them will be softer than fresh green beans.