Crispy Smashed Potatoes with Cheese

5 from 10 votes

Crispy Smashed Potatoes with Cheese

Crispy Smashed Potatoes with Cheese are the perfect side dish for almost any meal. You'll love this cheesy smashed potato recipe.

Prep Time5

Cook Time45

Course: Side Dish

Cuisine: American

Servings:

Calories: 173kcal

Cost: $5

Ingredients

8 small potatoes
1 tablespoon unsalted butter melted
1 tablespoon sea salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon dried thyme or use dried rosemary, parsley or oregano
1 cup shredded cheddar cheese

Instructions

Place potatoes in a large pot of salted water and bring to a boil. Cook for 20 minutes then drain in a colander. Preheat oven to 450 degrees.
Grease a baking sheet and place potatoes on the sheet but leaving space in between. Use a potato masher to gently flatten the potatoes without breaking them.
Brush each potato with butter, then season with salt, pepper, garlic and herbs. Bake for 15 minutes or until golden and crispy.
Remove and sprinkle the cheese on each then place back in the oven for 5 minutes or until the cheese has melted. Remove and garnish with extra herbs, sour cream or other sauce.

Notes

Try topping these potatoes with different herbs or sauces. They are great with seasoned sour cream or a spiced mayo or aioli. You could also serve them with your favorite dipping sauce.

Nutrition