Cranberry, Pecan and Blue Cheese Salad
This salad is perfect for the holidays and you will just love the cranberry mustard and maple vinaigrette.
Servings: 6 servings
Calories: 221kcal
Ingredients
- 3 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 ½ Tablespoons dijon mustard
- 2 Tablespoons maple syrup
- 1 Tablespoon water
- 6 to 8 cups baby greens
- ½ cup dried cranberries
- ½ cup crumbled blue cheese
- ½ cup toasted pecans chopped
- salt and pepper to taste
Instructions
- In a small bowl, whisk together the oil, vinegar, mustard, maple syrup and water. Set aside.
- Arrange the baby greens in a salad bowl. Top with the cranberries and blue cheese.
- Drizzle the salad dressing over the salad and toss. Sprinkle with pecans.
- Season with salt and pepper to taste.
Nutrition
Calories: 221kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 212mg | Potassium: 162mg | Fiber: 1g | Sugar: 12g | Vitamin A: 548IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 1mg