Corn Salsa
This vibrant corn salsa is easy to make in 10 minutes with frozen corn and goes great with chips, tacos, burritos or as a simple side dish.
Servings: 8
Calories: 93kcal
Ingredients
- 24 oz frozen corn thawed
- ½ red onion finely diced
- 2 jalapenos seeded and finely diced
- 1 bunch cilantro finely chopped
- 2 limes juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cumin
Instructions
- Add the corn, red onion, jalapenos, and cilantro to a large bowl. In a smaller bowl, combine the lime juice and seasonings. Pour lime dressing over the corn salsa and toss together.
- Cover and refrigerate until ready to serve. Serve with tortilla chips!
Notes
For extra flavor, char corn in a frying pan with a TBS of olive oil. This will give it a deeper roasted flavor.
Nutrition
Calories: 93kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 152mg | Potassium: 290mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 1mg