Go Back
–+ servings
Print Recipe
5 from 1 vote

Concord Grape Sorbet

This light dessert is a perfect meal ender!
Prep Time2 hours 20 minutes
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 140kcal
Author: Lisa Grant

Ingredients

  • 2 pounds Concord grapes cleaned and washed
  • ¼ cup sugar
  • 2 teaspoons black peppercorns
  • ½ cup water

Instructions

  • Add the grapes, sugar, peppercorns and water to a blender. Blend for 1 minute or until smooth.
  • Strain the mixture using a strainer into a medium size bowl.
  • Add the strained mixture to an ice cream maker and let churn to manufacturers directions. Freeze for at least two hours or until ready to serve.

Nutrition

Calories: 140kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 308mg | Fiber: 2g | Sugar: 32g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg