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5 from 6 votes

Concord Grape Muffins with Peanut Butter Glaze

These delicious Concord Grape Muffins with Peanut Butter Glaze are easy to make and give a whole new meaning to PB&J!
Prep Time20 minutes
Cook Time15 minutes
Course: Breakfast, Snack
Cuisine: baked goods
Servings: 12 muffins
Calories: 218kcal

Ingredients

Muffins

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ⅔ cup packed brown sugar
  • 4 tablespoon canola oil
  • 1 teaspoon vanilla
  • 1 ½ cups concord grapes halved and seeded

Glaze

  • 1 ½ TBS smooth peanut butter
  • 1 ½ TSP honey
  • 1-2 tablespoon warm water

Instructions

  • Position oven rack in the middle position and preheat oven to 400 degrees. Line a standard 12 cup muffin pan with paper or foil liners.
  • Whisk flour, baking powder, baking soda, and salt in a medium bowl.
  • In a separate large bowl, whisk together eggs, buttermilk, sugar, oil, and vanilla. Add flour mixture and mix with light strokes until the dry ingredients are just moistened. Don’t over mix; batter should not be smooth.
  • Add grapes and combine. Divide batter among the muffin cups and bake until a toothpick inserted in one or two of the muffins come out clean and the tops are golden brown, about 12-15 minutes. Cool on a baking rack.
  • While the muffins are baking, mix together peanut butter and honey in a small shallow bowl. Add one to two TBS warm water so that mixture thins out to a smooth glaze.
  • As soon as the muffins are cooled for a few minutes, dip them one at a time in the glaze. Set on a rack to cool.

Nutrition

Calories: 218kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 192mg | Potassium: 219mg | Fiber: 1g | Sugar: 18g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg