Cocoa Dusted Almonds with Cinnamon and Honey
These cocoa dusted almonds are so easy to make and are the perfect guilt-free snack for all of my fellow chocolate lovers!
Servings: 8
Calories: 366kcal
Cost: $10
Ingredients
- ¼ cup honey
- 1 teaspoon cinnamon
- dash of salt
- 16 ounces raw almonds
- 1 TBS cocoa powder
- 1 TBS superfine sugar
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a medium sized non stick frying pan, heat the honey on low heat. Mix in the cinnamon and salt.
- Stir in the almonds and continue to stir until they are completely coated.
- Spread the coated almonds onto the parchment paper in one layer. Roast for 7 to 10 minutes, stirring once or twice during cooking time. Make sure the almonds do not burn. Cool for 10 minutes.
- Mix together the cocoa and sugar in a zip lock bag. Add the almonds and shake until they are completely coated with the cocoa mixture.
- Store in a sealed container.
Nutrition
Calories: 366kcal | Carbohydrates: 23g | Protein: 12g | Fat: 28g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 415mg | Fiber: 7g | Sugar: 12g | Calcium: 152mg | Iron: 2mg