Christmas Popcorn Crunch
Servings: 6 servings
Calories: 204kcal
Cost: $8
Ingredients
- 6 cups popcorn already popped
- ½ cup white chocolate candy wafers
- ¼ cup M&Ms green and red
- 1 cup pretzels
- ½ tablespoon red sprinkles
- ½ tablespoon green sprinkles
Instructions
- Spread the popcorn on a large baking tray. For easier clean up line the tray with parchment paper.
- Break up half of the pretzels and spread both the broken and whole pieces of pretzel over the popcorn. Toss the M&Ms over the popcorn.
- Melt the candy wafers in the microwave in increments of 30 seconds, until its melted and liquid. Spread the melted candy wafers over the popcorn mix.
- Sprinkle to sprinkles over the popcorn mix and toss everything together, making sure the ingredients stick to each other. Trasfer to a bowl and serve or store in an airtight container for up to 2 days.
Nutrition
Calories: 204kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 182mg | Potassium: 97mg | Fiber: 2g | Sugar: 14g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 1mg