Chicken Quinoa Salad
Servings: 4
Calories: 478kcal
Ingredients
- 2 cups cooked quinoa
- 2 cups leftover chicken breast chopped
- 2 plum tomatoes diced
- 1 cup cucumber diced
- 1 cup red cabbage thinly sliced
- ¾ cup diced mango
Dressing
- 3 tablespoons olive oil
- ¼ cup chopped parsley
- 1 teaspoon minced garlic
- Juice of half lemon
- Sea salt to taste
- Ground black pepper to taste
Instructions
- In a medium bowl, add quinoa, chicken, tomato, cucumber, red cabbage and mango.
- In a small bowl, combine dressing ingredients and mix well. Pour on the salad. Toss all together. Add extra salt and pepper to taste if necessary.
Notes
Store in the refrigerator for up to 3 days.
Nutrition
Calories: 478kcal | Carbohydrates: 56g | Protein: 29g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 60mg | Sodium: 69mg | Potassium: 535mg | Fiber: 6g | Sugar: 26g | Vitamin A: 5535IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 5mg