Chicken Caesar Pasta Salad
This chicken Caesar pasta salad is fresh, filling, and easy to make—perfect for lunch, dinner, or weekly meal prep.
Servings: 4
Calories: 658kcal
Ingredients
- 8 oz pasta
- 8 oz cooked chicken breast or rotisserie chicken
- 3 cups chopped romaine lettuce
- 1 cup croutons
- ¾ cup shredded Parmesan cheese
- ¾ cup Caesar dressing
- Fresh ground pepper to taste
Instructions
- Cook the pasta according to the package directions. Drain and rinse the pasta under cold water to cool, then set aside.
- Slice or shred chicken into bite size pieces. In a large mixing bowl, combine the cooled pasta, chopped romaine lettuce, chicken, croutons, and shredded Parmesan cheese.
- Pour the dressing over the mixture and toss everything gently until evenly coated.
- Season with freshly ground black pepper to taste. Can be chilled for 30 minutes before serving or serve immediately.
Notes
Recipe can easily be doubled to serve a crowd.
Nutrition
Calories: 658kcal | Carbohydrates: 53g | Protein: 33g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 962mg | Potassium: 415mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3259IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 3mg