Charcuterie Skewers
Learn how to make charcuterie skewers. These are perfect appetizers for a party!
Equipment
- 12 bamboo skewers
Ingredients
- 24 cubes cheese
- 12 small slices of salami or pepperoni (folded)
- 12 olives or pickles (small ones or cut in pieces)
- 12 pieces of roasted red pepper
- herbs and balsamic glaze, optional
Instructions
- Take a skewer and thread cheese, salami, olives, peppers and another piece of cheese so that skewer is full. Repeat with all ingredients to make 12 skewers. Garnish with herbs or balsamic glaze if desired.
Notes
Be creative and vary the cheeses, meats and vegetables. You can use things like artichoke hearts, cherry tomatoes, fresh figs or really anything that would go on a charcuterie board.