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Caramel Nectarine Tart

It only takes 3 ingredients to make this easy but delcious caramel nectarine tart!
Prep Time45 minutes
Cook Time20 minutes
resting time15 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 274kcal

Ingredients

  • 1 large sheet frozen puff pastry (8 to 9 ounces)
  • 3 tablespoon caramel sauce
  • 2 large nectraines, halved, pitted and thinly sliced

Instructions

  • Unroll puff pastry dough and let defrost for 30 minutes. Prheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  • Unfold the pastry sheet and place on the parchment paper. Roll it out to make it a few inches larger all around.
  • Spread a thin layer of caramel sauce on the puff pastry dough. Place the slices of nectarine on top of the caramel sauce in a neat overlapping fashion leaving ½ inch of dough all around then fold over.. 
  • Bake the tart for 15 to 20 minutes or until nectarines are bubbly and the edges of pastry are golden.
  • Cool for 15 minutes before cutting and serving.

Nutrition

Calories: 274kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 137mg | Potassium: 138mg | Fiber: 2g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 2.8mg | Calcium: 13mg | Iron: 1.2mg