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Caramel Iced Coffee

Create this barista-style drink for a fraction of the cost and indulge in a sweet and refreshing Caramel Iced Coffee made easily at home.
Prep Time5 minutes
Course: non alcoholic beverage
Cuisine: American
Servings: 1
Calories: 168kcal
Cost: under $1

Ingredients

  • 1 cup cold coffee store-bought or homemade
  • 2-3 tablespoons caramel syrup
  • ¼ cup half-and-half adjust to preference
  • Ice cubes

Instructions

  • Start by drizzling caramel on the inside of a clear tall glass. Be generous for more sweetness.
  • Fill glass with ice cubes. Pour coffee over the ice and add a tablespoon or two of caramel syrup. Use more or less depending on desired sweetness. Pour ¼ cup of half-and-half into the glass. Adjust the quantity based on your preference for creaminess. Stir the mixture well and serve with a straw if desired.

Notes

To make coffee sugar free, use a sugar free caramel syrup.
Low fat milk or plant based milk can be used in place of half and half but coffee will not be as creamy.  

Nutrition

Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 222mg | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.1mg