Candied Maple Bacon
Candied maple bacon is sweet, salty & smoky. It's the perfect combination of crispy and chewy bacon goodness.
Servings: 4
Calories: 314kcal
Ingredients
- 8 ounces bacon
- ¼ cup maple syrup
- 2 tablespoons packed light brown sugar
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with aluminum foil or parchment paper. In a small bowl, mix the Maple syrup, brown sugar and pepper together.
- Cut the Bacon strips in half and place in a single layer on the lined baking sheet. Brush the mixture on the bacon and flip to do both sides.
- Bake in the oven for 18-20 minutes or until bacon is as crispy as you like it.
- Bacon will be hot. Cool for 5 minutes or until cooled enough to serve. Enjoy!
Nutrition
Calories: 314kcal | Carbohydrates: 20g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 167mg | Fiber: 0.03g | Sugar: 18g | Vitamin A: 22IU | Calcium: 30mg | Iron: 0.3mg