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5 from 2 votes

Blueberry French Toast Casserole

Blueberry French Toast Casserole can be assembled the night before for an easy breakfast or brunch. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 306kcal

Equipment

  • 1 casserole dish

Ingredients

  • 12 to 14 slices white or potato bread cut into cubes
  • 1 pint fresh blueberries
  • 2 ½ cups whole milk
  • 6 large eggs
  • 1 teaspoon vanilla
  • 2 Tbs Bourbon
  • ¼ cup white sugar
  • ½ cup light brown sugar
  • ½ cup flour
  • ½ teaspoon salt
  • 4 Tbs butter, softened and cut in small pieces.

Instructions

  • Lightly grease a 9x13 inch baking dish or large casserole dish. Place the bread cubes in baking dish, and lightly mix in the blueberries. In a medium size bowl, mix together milk, eggs, vanilla, bourbon and white sugar. Pour the mixture over the bread. Cover and refrigerate overnight. 
  •  Preheat the oven to 350 degrees. In a medium size bowl mix together the brown sugar, flour and salt. Mix in the butter using a fork, your hands or a pastry blender until mixed but small crumbs form.
  • Sprinkle the mixture over the soaked bread. Bake for 45 to 55 minutes or until top is golden brown and center of the casserole is set the way you like it. 
  • Cool for 10 to 15 minutes before cutting and serving.

Nutrition

Calories: 306kcal | Carbohydrates: 38g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 181mg | Sodium: 293mg | Potassium: 231mg | Fiber: 1g | Sugar: 29g | Vitamin A: 565IU | Vitamin C: 5.8mg | Calcium: 127mg | Iron: 1.4mg