Go Back
–+ servings
Print Recipe
5 from 8 votes

Blue Cheese Tomato Recipe with Microgreens

Juicy ripe tomatoes are topped with blue cheese, microgreens and balsamic glaze. So good!
Prep Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 85kcal
Author: Lisa Grant
Cost: $5

Ingredients

  • 2 medium size ripe tomatoes, sliced
  • salt and pepper, to taste
  • ½ cup crumbled blue cheese
  • 2 to 3 tablespoon balsamic glaze
  • 1 handful microgreens

Instructions

  • Arrange a large plate or platter with the sliced tomatoes and season with salt and pepper. Sprinkle on the crumbled blue cheese.

  • Drizzle the balsamic glaze over the tomatoes.
  • Top with the microgreens and serve.

Nutrition

Calories: 85kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 239mg | Potassium: 189mg | Fiber: 1g | Sugar: 3g | Vitamin A: 654IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 1mg