Heat a small non-stick skillet on medium heat.

Sprinkle a thin layer of grated cheese in a circular pattern (a 2 inch circle or larger if desired) over the bottom of the pan. Cook over medium heat until the cheese has melted and formed a light crust, about 2 to 3 minutes. Carefully lift and turn the layer of cheese with a spatula. Cook until lightly golden on the 2nd side, about 30 seconds.

Remove the Frico from the pan and set it on a plate with a paper towel.

Sprinkle black pepper on the Frico.

You can make little cups by draping the Frico over a shot glass if desired.

Cool slightly before serving.

Continue with the remaining cheese.