Banana Walnut Muffins
Banana Walnut Muffins are soft and rich with lots of walnuts. These muffins are the perfect make ahead breakfast.
Servings: 12 muffins
Calories: 277kcal
Cost: $4
Ingredients
- ½ cup salted butter, softened
- ¾ cup white sugar
- ¼ cup light brown sugar, packed
- 2 large ripe bananas
- 2 large eggs
- 3 tablespoons whole milk
- 1 teaspoon vanilla
- 2 cups all purpose flour (scooped and leveled), plus 1 extra teaspoon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup chopped walnuts, plus extra for optional garnish
Instructions
- Preheat the oven to 350. Line muffin tin with liners.
- In a large bowl cream butter and sugar until light and fluffy.Add bananas and mix into butter/sugar mixture. Add the eggs, milk and vanilla extract.It will be lumpy from the bananas which is fine.
- Add flour, baking soda, baking powder, and cinnamon to the batter. Mix until flour is combined. Coat walnuts with 1 tablespoon flour and stir into batter.
- Spoon into prepared liners and sprinkle with extra walnuts if desired. Bake for 18-20 min or until a tooth pick comes out clean. Remove from oven and let cool for 5 minutes.
- Transfer to a cooling rack to cool for 15 more minutes.
Nutrition
Calories: 277kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 168mg | Potassium: 186mg | Fiber: 2g | Sugar: 20g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg