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5 from 1 vote

Banana Chocolate Chip Breakfast Cookies

These breakfast cookies are perfect to grab before school or work.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: breakfast / snack
Cuisine: Cookies
Servings: 8
Calories: 113kcal
Author: Lisa Grant

Ingredients

  • 2 ripe bananas mashed
  • ¾ cup quick cooking oats
  • ¼ cup coconut flour
  • ⅓ cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a medium size bowl mix together bananas, oats and coconut flour.
  • Stir in chocolate chips.
  • Shape dough into 8 cookies and place on a cookie sheet lined with parchment paper.
  • Bake for about 12 minutes or until cookies are firm and slightly start to brown.
  • Cool for 10 minutes before serving. Cookies are best stored in an airtight container and can be microwaved for 15 seconds before serving.

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 174mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 10mg | Iron: 1mg