Baked Teriyaki Chicken Drumsticks
These easy teriyaki chicken drumsticks are glazed with a flavorful, sticky sauce and baked until tender and juicy.
Servings: 6 servings
Calories: 184kcal
Ingredients
- 6 large chicken drumsticks about 2 pounds
- ¼ cup teriyaki sauce your favorite brand works great
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Sesame seeds for garnish
- Green onion sliced for garnish
Instructions
- Preheat your oven to 425°F. In a small bowl, whisk together the teriyaki sauce, honey, and garlic powder until smooth.
- Arrange the drumsticks in a single layer on the baking dish. Space them out a bit so the hot air can circulate. Pour the sauce over the chicken making sure each drumstick is coated on all sides.
- Bake for 40 minutes, flipping the drumsticks halfway through. The chicken should reach 165°F internally, and the drumsticks will look glossy and slightly caramelized.
- Sprinkle the cooked chicken with sesame seeds and sliced green onions just before serving.
Nutrition
Calories: 184kcal | Carbohydrates: 5g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 93mg | Sodium: 565mg | Potassium: 261mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 47IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 1mg