Baked Artichoke Hearts
Baked artichoke hearts are a crispy, cheesy side dish that’s easy to make and pairs well with chicken, steak, seafood, or pasta.
Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 tablespoons olive oil
- 2 cans artichoke Hearts (approx 14 ounces each) drained
- ½ cup bread crumbs
- ⅓ cup Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon sea salt
- 1 tablespoon lemon juice
- 2 tablespoons fresh chopped parsley, plus extra for garnish
Instructions
- Preheat oven to 350 degrees. Put drained artichokes in a medium size casserole dish. Drizzle with olive oil and mix well so artichokes and bottom of dish are coated.
- In a small bowl mix together bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, lemon juice and fresh chopped parsley.
- Sprinkle the artichokes with the bread crumb mixture, making sure all the artichokes are covered evenly.
- Bake in oven for about 15 minutes. Broil at 350 degrees for an extra few minutes to brown the top of the artichoke casserole. Serve with lemon slices and fresh parsley as a garnish if desired.
Notes
Frozen artichokes can be substituted in this recipe but make sure to defrost first then drain any ectra liquid and pat dry before preparing.
Nutrition
Calories: 180kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 968mg | Potassium: 60mg | Fiber: 3g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 4mg | Calcium: 135mg | Iron: 1mg